We are hiring!
We are looking for independent Sales Representatives in various European countries (United Kingdom, Netherlands, France, Spain, Germany, ...) to sell-in distribution for our portfolio of brands in both the on & off-premise channels.
Base Pay: Attractive base draw or commission (based on volume)
Bonus: Additional Commission on sales
Independence: you determine your own time and geographical proximity. We are absolutely fine if you combine this role with another work opportunity.
These positions requires experience in the beverage or food industry. Preference for a passion of spirits and beer.
For more information, send your resume or CV to firstname.lastname@example.org
The origin of gin can be traced back to Belgium, Brugge with the first published recipe of a spirit made with juniper berries (the main ingredient in gin). Belgin's artisanal Belgian gins are the result of 500 years of Belgian distilling history since giving birth to gin, Belgian's rich spice trade going back to medieval times and the craftmanship from Belgium's famous beer and culinary history. Belgin continues the story of gin with unique new flavours such as Fresh Hop and brings a new level of gin quality back to the country that started it all.
Belgin Gin Video – Handcrafted Belgian Gin & Spirits
The history of Gin starts in the Low Countries (Belgium) in the 15th century
To find where ‘gin’ comes from we need first to find the origins of genever/jenever, the prototype combination of grain spirit and juniper berries and other botanicals. According to the National Jenever Museum of Belgium it was first produced in Flanders in the 13th century. At this time, this area was part of the Low Countries that also included what is now Holland, bits of Northern France and Luxemburg.
Originally used as a medicinal tonic or a herbal medicine, it wasn’t long before genever was being drunk for pleasure. Again the transition lacks precise dates and written records but one source of information is the numerous records of taxation levied on distilleries throughout the Low Countries from the late 15th century onwards.
The first recorded mention of genever as a distilled beverage flavored with juniper and botanicals was in 1552, in a book called Een Constelijck Distileerboec by Antwerp-based Philippus Hermanni. That’s not to say there are no other recipes yet to be found and diligent historians will keep looking no doubt. But, knowledge tended to be handed down orally then, as not everyone was literate.
The English first met genever during the Eighty Years War (1568-1648) when the armies of France, England and Spain fought over religion, politics and territory in the Low Countries. Here, English mercenaries were introduced to the local grog, given to steady their nerves before battle.
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