Belgin Gin

BELGIN JUNIPER G&T:


- Fill balloon glass with ice

- 1 part BELGIN SPECIALE

- 2 parts tonic (Fever Tree)

- Garnish:

Fresh cilantro leaves, slice of lemon & juniper grains

BELGIN Magnifique G&T:


- Fill balloon glass with ice

- 1 part BELGIN SPECIALE

- 2 parts tonic (Fever Tree)

- Garnish:

Fresh cilantro leaves & slice of lemon


For a dryer taste replace the slice of lemon with a zest of lemon.

BELGIN G&T:


- Fill balloon glass with ice

- 1 part BELGIN SPECIALE

- 2 parts tonic (Fever Tree)

- Garnish:

Fresh cilantro leaves & zest of orange

The CLASSIC Gin and Tonic reimagined

If you want one of the best Gin and Tonics, go to Brasserie Magritte, New York and ask for one of their Gin and Tonics made with Belgin Gin Spéciale. It is made with tonic water, juniper berries, fresh cilantro, and a lemon slice!

The BELGIN JUNIPER Gin and Tonic

Belgin Spéciale - The Classic Gin Reinvented

The classic gin redefined with a unique combination of 17 of the finest botanicals, distilled in a traditional copper alembic still. We combine individual and group botanical distillations as well as maceration of fresh herbs for a much fresher taste experience. The result is a classic "dry" style but more complex than traditional offerings. By breaking the limitations of a London Dry Gin, we can surpass its quality. It has multi-layers of botanical flavor that are highlighted by spicier notes of cardamom, peppercorn and juniper.  It is extremely clean & smooth.  

Taste it next to a mass produced gin and it shows how good it is. 

BELGIN Classique G&T:


- Fill balloon glass with ice

- 1 part BELGIN SPECIALE

- 2 parts tonic (Fever Tree)

- Garnish:

Whole juniper berries